Spinach flan with heart of raisins and pine nuts

01 Jun Spinach flan with heart of raisins and pine nuts

A great classic, the oven spinach flan, revisited in a tasty and creative way and made even easier thanks to our secret ingredient: Sword frozen spinach, as delicious as fresh.

Spinach flan with heart of raisins and pine nuts in mini portions it’s easy to prepare and really tasty, with this recipe you will satisfy every palate.

A delicious recipe for restaurants or to amaze your guests, ideal as starter or pass-partout side.

Difficulty: Low                  Prep. Time: 30 min

Ingredients

• Sword frozen spinach (300 gr)
• Fresh eggs (4)
• Pine nuts (1 spoon)
• Raisins (1 spoon)
• Grana padano (2 spoons)
• Cherry tomatoes (3/4)
• Milk (2 spoons)
• Butter
• Salt and pepper
• Nutmeg

* recipe for 3/4 portions

1. Mince the frozen spinach with a knife with a long serrated blade. Put the eggs, the spinach, the chopped grana padano, salt, pepper and nutmeg in a bowl and mix it.
2. Chop pine nuts and raisins and add them in the bowl with 2 spoons of milk and stir till the dough is smooth.
3. Grease 4 high edge round bowl and fill them with the mixture. Bake in a preheated oven (180°) for about 20 minutes. Halfway through add one cherry tomatoe per bowl to decorate each flan.
4.  When they will be swollen and gold, put them out of the oven and serve directly in their bowl.

Your spinach flan with heart of raisins and pine nuts in mini portions is ready to enjoy!

Buon appetito by Sword!