Fettuccine with shrimps and broccoli flavored with sesame and red pepper

01 Jun Fettuccine with shrimps and broccoli flavored with sesame and red pepper

A main dish with fish and vegetables, nourishing and tasty, flavored with sesame and red pepper.

Fettuccine with shrimps and broccoli flavored with sesame and red pepper are really easy to prepare, thanks to our secret ingredients: Sword frozen shell-free shrimps and Sword frozen broccoli, as delicious as fresh.

A delicious recipe for restaurants or to amaze your guests, you will satisfy every palate!

Difficulty: Low                  Prep. Time: 30 min

Ingredients

• Fresh egg fettuccine (400 gr)
• Sword frozen broccoli (800 gr)
• Sword frozen shell-free shrimps (400 gr)
• Cherry tomatoes (200 gr)
• ½ glass of white wine
• A clove of garlic
• Red pepper (1)
• Sesame ( 3 spoons)
• Butter (50 gr)
• Salt and olive oil

*Recipe for 3 / 4 portions

1. Boil broccoli into water for few minutes, drain them and put aside the cooking water.
2. Defrost shell-free shrimps posing them under cold water. Brown them in a frying pan together with butter, a clove of garlic and chopped pepper for about 5 minutes, and halfway through add the wine.
3. Add broccoli and mash them with a fork to obtain a cream. Then cut and add cherry tomatoes, cook it for other 5 minutes, add salt at your taste.
4. Cook fresh egg fettuccine in the broccoli’s coking water add salt. Put aside a glass of cooking water before to drain. Put the cooked pasta in the frying pan together with the obtained cream and add a bit of cooking water to maintain it creamy.
5. Now toast the sesame for few minutes and add it in the fresh egg fettuccine before you set up the plate. Or if you prefer set up the plate and then add the sesame at the top.

Your fettuccine with broccoli and shrimps flavored with sesame and red pepper are ready to enjoy.

Buon appetito by Sword