02 September, 2019 in About Sword / 0 Comments How to enhance your cocktails? Simply choosing the right ice!
14 June, 2019 in About Sword / 0 Comments TUTTOFOOD 2019: Sword surgelati presents the brand new line “Gourmet Made in Italy”
01 June, 2019 in Recipes and Inspirations / 0 Comments Fantasy of octopus and parsley on creamy potato pie
01 June, 2019 in Recipes and Inspirations / 0 Comments Spinach flan with heart of raisins and pine nuts
01 June, 2019 in Recipes and Inspirations / 0 Comments Fettuccine with shrimps and broccoli flavored with sesame and red pepper
01 June, 2019 in Recipes and Inspirations / 0 Comments Squid slices with honey vinaigrette, colored by asparagus and zucchini
